1 Product identity

Organic Rice Bran Fiber

Fiber and Other Nutrients Powder 15 ingredients DSLD #222863
Net contents: 8 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-06-24
2 Ingredients (15)
IngredientGroupSafety
CaloriesCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
Trans FatTrans fat
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
Total SugarsSugar
Added SugarsSugar
ProteinProtein (unspecified)
CalciumCalciumConditionally Safe
IronIronConditionally Safe
PotassiumPotassiumConditionally Safe
MagnesiumMagnesiumGenerally Safe
PhosphorusPhosphorusGenerally Safe
organic Rice Bran FiberRice Fiber
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Iron — Conditionally Safe
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Magnesium — Generally Safe
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Phosphorus — Generally Safe
⚠ Excess impairs calcium absorption
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID222863
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-06-24
6 More from Health Ranger Select
View Health Ranger Select Safety Scorecard → 3 products
Organic Black Cumin Seed OilOrganic Pea Protein Powder
7 Cite this page
Vancouver
Pkhakadze G. Organic Rice Bran Fiber — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/dsld-222863/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG