1 Product identity
Ingredient risk
No flagged ingredients
Fresh Catch Fish Oil Orange Flavor
BrandBarlean's→Fat/Fatty Acid Liquid 19 ingredients DSLD #215569Net contents: 8 fl. Oz.
Target: Adults and Children 4 years and above
DSLD entry: 2020-03-24
2 Ingredients (19)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Polyunsaturated FatPolyunsaturated Fat—
Monounsaturated FatMonounsaturated Fat—
CholesterolCholesterol—
Omega-3 Polyunsaturated FatHeader—
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—
Other Omega-3 Fatty AcidsOmega-3—
Natural flavorsFlavor—
Lecithinlecithin—
Citric AcidCitric Acid—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Rosemary Extract — Limited Evidence
⚠ Seizure risk at very high doses
⚠ May affect blood glucose
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
4 Label claims
• Nutrient
• All Other
5 Data source
DSLD ID215569
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-03-24
6 More from Barlean's
View Barlean's Safety Scorecard → 39 products
Alaskan Salmon OilBalance Omega TwinEssential WomanEvening Primrose OilFish Oil - OrangeForti-Flax Premium Ground Flaxseed7 Cite this page
Vancouver
Pkhakadze G. Fresh Catch Fish Oil Orange Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/dsld-215569/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG