1 Product identity
Ingredient risk
2 ingredients to use with caution

IC-5

BrandBioTrust→Other Combinations Capsule 8 ingredients 2 caution DSLD #21551
Net contents: 120 Veggie Cap(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-05-24
2 Ingredients (8)
IngredientGroupSafety
CinnamonCinnamonUse with Caution
Berberis aristata root bark extractTree Turmeric—
Pterocarpus marsupiumIndian Kinotree—
Fenugreek extractFenugreekConditionally Safe
r-alpha-lipoic acidAlpha Lipoic Acid—
Vegetable CelluloseCellulose—
Microcrystalline CelluloseCellulose—
Vegetable StearateMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Cinnamon  🇪🇺 — Coumarin TDI 0.1 mg/kg BW/day. Cassia type exceeds limits at typical supplement doses.
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Cinnamon — Use with Caution
⚠ Cassia: high coumarin (hepatotoxic)
⚠ May lower glucose
Fenugreek — Conditionally Safe
⚠ Hypoglycemia
⚠ Maple syrup odor
Alpha-Lipoic Acid — Limited Evidence
⚠ May lower blood glucose
⚠ May lower thyroid hormones
Magnesium — Use with Caution
4 Label claims
• All Other
5 Data source
DSLD ID21551
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-05-24
6 More from BioTrust
View BioTrust Safety Scorecard → 5 products
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7 Cite this page
Vancouver
Pkhakadze G. IC-5 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 23]. Available from: https://supplement.ge/products/dsld-21551/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG