1 Product identity
Ingredient risk
1 ingredient to use with caution

Pro-X10

BrandBioTrustNon-Nutrient/Non-Botanical Capsule 14 ingredients 1 caution DSLD #21556
Net contents: 60 Veggie Cap(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-05-24
2 Ingredients (14)
IngredientGroupSafety
Microencapsulated Probiotic BlendBlend (non-nutrient/non-botanical)
Bifidobacterium breveBifidobacterium breve
Bifidobacterium animalis lactisBifidobacterium animalis lactis
Lactobacillus acidophilusLactobacillus acidophilus
Lactobacillus plantarumLactobacillus plantarum
Lactobacillus rhamnosusLactobacillus rhamnosus
Lactobacillus salivariusLactobacillus salivarius
Bacillus subtilisBacillus Subtilis
Yeast Saccharomyces boulardiiSaccharomyces cerevisiae
Actazin(TM)Kiwi
Microcrystalline CelluloseCellulose
vegetable hypromelloseHypromellose
Vegetable StearateMagnesium stearateUse with Caution
SilicaSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Bifidobacterium — Limited Evidence
⚠ Gas initially
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Magnesium — Use with Caution
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
5 Data source
DSLD ID21556
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-05-24
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7 Cite this page
Vancouver
Pkhakadze G. Pro-X10 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 12]. Available from: https://supplement.ge/products/pro-x10-21556/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG