1 Product identity
Ingredient risk
2 ingredients to use with caution
Green Tea Kombucha With Chinese Herbs
BrandYogi→Non-Nutrient/Non-Botanical Other (e.g. tea bag) 17 ingredients 2 caution DSLD #21428Net contents: 32 Gram(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-06-25
2 Ingredients (17)
IngredientGroupSafety
EucommiaEucommia —
GingerGinger —
GinsengOriental Ginseng—
Green TeaGreen Tea—
KombuchaKombucha—
Lemon Grasslemongrass—
LicoriceLicorice —
Lycii BarbarumLychee—
Natural Plum FlavourFlavor—
Passion fruitPassionfruit—
RehmanniaRehmannia—
SpearmintSpearmint—
White PeonyWhite Peony—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Caffeine (Anhydrous) 🇬🇧 🇪🇺 🇦🇺 — High caffeine warnings mandatory on products >150 mg/L.
Cinnamon 🇪🇺 — Coumarin TDI 0.1 mg/kg BW/day. Cassia type exceeds limits at typical supplement doses.
3 Safety cross-reference
Caffeine (Anhydrous) — Use with Caution
Cinnamon — Use with Caution
⚠ Cassia: high coumarin (hepatotoxic)
⚠ May lower glucose
Dong Quai — Limited Evidence
⚠ Anticoagulant effect (coumarin)
⚠ Photosensitivity
Reishi — Limited Evidence
⚠ Hepatotoxicity (rare, powdered form)
⚠ Antiplatelet effect
4 Label claims
• All Other
5 Data source
DSLD ID21428
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-06-25
6 More from Yogi
View Yogi Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. Green Tea Kombucha With Chinese Herbs — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 28]. Available from: https://supplement.ge/products/dsld-21428/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG