1 Product identity
Ingredient risk
No flagged ingredients
Pro JYM Vanilla
BrandJYM→Amino acid/Protein Powder 21 ingredients DSLD #208111Net contents: 2 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2019-10-23
2 Ingredients (21)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Trans FatTrans fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
Protein BlendBlend (Amino Acid/Protein)—
Nondairy CreamerCreamer—
Natural and Artificial flavorsFlavor—
Guar GumGuar—
Lecithinlecithin—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID208111
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-10-23
6 More from JYM
View JYM Safety Scorecard → 6 products
Mass JYM Chocolate MousseMass JYM VanillaPre JYM Orange MangoPro JYM Chocolate Cookie CrunchPro JYM Vanilla7 Cite this page
Vancouver
Pkhakadze G. Pro JYM Vanilla — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 17]. Available from: https://supplement.ge/products/dsld-208111/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG