1 Product identity
Ingredient risk
No flagged ingredients

Pro JYM Chocolate Cookie Crunch

BrandJYM→Amino acid/Protein Powder 23 ingredients DSLD #207847
Net contents: 2 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2019-10-23
2 Ingredients (23)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Trans FatTrans fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
CalciumCalciumConditionally Safe
SodiumSodiumConditionally Safe
PotassiumPotassiumConditionally Safe
Protein BlendBlend (Amino Acid/Protein)—
Nondairy CreamerCreamer—
Cocoa powdercocoa—
Natural and Artificial flavorsFlavor—
Chocolate Cookie BitsCookie—
Guar GumGuar—
Acesulfame PotassiumAcesulfame potassium—
SucraloseSucraloseConditionally Safe
Lecithinlecithin—
Silicon DioxideSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID207847
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-10-23
6 More from JYM
View JYM Safety Scorecard → 6 products
Mass JYM Chocolate MousseMass JYM VanillaPre JYM Orange MangoPro JYM VanillaPro JYM Vanilla
7 Cite this page
Vancouver
Pkhakadze G. Pro JYM Chocolate Cookie Crunch — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 16]. Available from: https://supplement.ge/products/pro-jym-chocolate-cookie-crunch-207847/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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