1 Product identity

Max BCAA

Amino acid/Protein Tablet or Pill 14 ingredients DSLD #20067
Net contents: 90 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-05-23
2 Ingredients (14)
IngredientGroupSafety
Branched-Chain Amino AcidsBlend
L-LeucineLeucineGenerally Safe
L-IsoleucineIsoleucine
L-ValineValine
Dicalcium PhosphateCalciumConditionally Safe
Stearic AcidStearic Acid
Croscarmellose SodiumCroscarmellose SodiumConditionally Safe
PovidonePovidone
Magnesium StearateMagnesium stearateGenerally Safe
SilicaSiliconGenerally Safe
Hydroxypropyl MethylcelluloseHypromellose
Titanium DioxideTitanium DioxideLimited Evidence
TriacetinTriacetin
TalcMagnesium Silicate
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
L-Leucine — Generally Safe
⚠ May worsen pellagra
⚠ High doses may impair glucose metabolism
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Magnesium — Generally Safe
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
Titanium Dioxide — Limited Evidence
⚠ EFSA: can no longer be considered safe as food additive (2021)
⚠ Genotoxicity concern (nanoparticles)
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID20067
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-05-23
6 More from Apex
View Apex Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. Max BCAA — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/dsld-20067/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG