1 Product identity
Ingredient risk
No flagged ingredients
Ravage Orange
BrandGNC Beyond Raw→Other Combinations Liquid 25 ingredients DSLD #19471Net contents: 48 fl. Oz.
Target: Adults and Children 4 years and above
DSLD entry: 2013-03-25
2 Ingredients (25)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
SugarSugar—
Anabolic Muscle PrimerBlend (Combination)—
Muscle Buffering SystemBlend (Combination)—
N.O. Vasodilation AmplifierBlend (Combination)—
Thermo Energy IntensifierBlend (Combination)—
purified WaterWater—
GlycerinGlycerol—
Citric AcidCitric Acid—
Natural and Artificial flavorsFlavor—
Polysorbate 20Polysorbate—
Xanthan GumXanthan Gum—
modified Gum AcaciaAcacia—
FD&C Yellow #6Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Niacin — Conditionally Safe
⚠ Flushing at >50 mg
⚠ Hepatotoxicity at high doses
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID19471
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-03-25
6 More from GNC Beyond Raw
View GNC Beyond Raw Safety Scorecard → 40 products
Burn MF Gummy WormDigestive EnzymesLIT Fruit PunchNeuro ShredRampantRare Chocolate Fudge7 Cite this page
Vancouver
Pkhakadze G. Ravage Orange — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 31]. Available from: https://supplement.ge/products/dsld-19471/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG