1 Product identity

Ingredient risk

No flagged ingredients

Digestive Enzymes

Name: Digestive Enzymes
Brand: Doctor's Best

BrandDoctor's Best→Non-Nutrient/Non-Botanical Capsule 18 ingredients DSLD #209440

Net contents: 10 Veggie Cap(s)

Target: Adults and Children 4 years and above

DSLD entry: 2019-11-21

2 Ingredients (18)

IngredientGroupSafety

Digestive Enzyme BlendProprietary Blend—

AmylaseAmylase—

ProteaseProteolytic Enzymes (Proteases)—

Dipeptidyl Peptidase-IVDipeptidylpeptidase—

BromelainBromelainConditionally Safe

PapainPapainConditionally Safe

InvertaseSucrase—

CellulaseCellulase—

Beta-GlucanaseBeta-Glucanase—

Alpha-GalactosidaseAlpha Galactosidase—

HemicellulaseHemicellulase—

XylanaseXylanase—

PhytasePhytase—

GlucoamylaseGlucoamylase—

LipaseLipase—

LactaseLactaseGenerally Safe

Bacillus subtilisBacillus Subtilis—

HypromelloseHypromellose—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Bromelain — Conditionally Safe

⚠ Increased bleeding risk

⚠ GI upset

Papain — Conditionally Safe

⚠ Allergic reactions

⚠ Increased bleeding risk

Beta-Glucan — Limited Evidence

⚠ Immune stimulation

⚠ GI effects

Lactase — Generally Safe

⚠ Very well tolerated

⚠ Fungal-derived: rare allergy

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID209440

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2019-11-21

6 More from Doctor's Best

View Doctor's Best Safety Scorecard → 152 products

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7 Cite this page

Vancouver

Pkhakadze G. Digestive Enzymes — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/digestive-enzymes-209440/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG