Ashwagandha With Sensoril 125 mg

Name: Ashwagandha With Sensoril 125 mg
Brand: Doctor's Best

BrandDoctor's Best→Botanical Capsule 5 ingredients 1 banned 1 caution DSLD #82300

Net contents: 60 Veggie Cap(s)

Target: Adults and Children 4 years and above

DSLD entry: 2018-01-25

2 Ingredients (5)

IngredientGroupSafety

Ashwagandha (Withania somnifera) root and leaf extractAshwagandhaBanned in ≥1 country

CelluloseCellulose—

Modified CelluloseCellulose—

Magnesium StearateMagnesium stearateUse with Caution

MaltodextrinMaltodextrin—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⛔ Contains an ingredient banned in ≥1 country

Ashwagandha 🇩🇰 🇧🇪 🇪🇺 — Banned April 2023 following DTU risk assessment. All products withdrawn.

⚠️ Use with caution — restricted in some markets

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

3 Safety cross-reference

Ashwagandha — Banned in ≥1 country

⚠ Thyroid stimulation

⚠ HEPATOTOXICITY (rare but serious case reports)

Magnesium — Use with Caution

⚠ Diarrhea (especially oxide)

⚠ Accumulates in renal impairment

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID82300

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2018-01-25

6 More from Doctor's Best

View Doctor's Best Safety Scorecard → 152 products

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7 Cite this page

Vancouver

Pkhakadze G. Ashwagandha With Sensoril 125 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 22]. Available from: https://supplement.ge/products/ashwagandha-with-sensoril-125-mg-82300/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG