1 Product identity
Ingredient risk
Contains restricted ingredients
CLA Pro-Cut
BrandApplied Nutrition→Fat/Fatty Acid Softgel Capsule 15 ingredients 1 banned DSLD #64130Net contents: 42 Fast-Acting Liquid Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2016-10-22
2 Ingredients (15)
IngredientGroupSafety
Conjugated Linoleic AcidConjugated Linoleic Acid—
Coconut Oilcoconut oil—
MCT (Medium Chain Triglyceride) oilMedium chain triglycerides (MCT)—
Safflower OilSafflower Oil—
GelatinGelatin—
purified WaterWater—
GlycerinGlycerol—
AnnattoAnnatto—
St. John's BreadCarob—
CaramelColor—
CanthaxanthinCanthaxanthin—
CarmineColor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ Contains an ingredient banned in ≥1 country
Titanium Dioxide 🇫🇷 🇪🇺 — France banned TiO₂ in food from January 2020, first EU country.
3 Safety cross-reference
CLA — Limited Evidence
⚠ May worsen insulin resistance
⚠ Liver fat accumulation
Titanium Dioxide — Banned in ≥1 country
⚠ EFSA: can no longer be considered safe as food additive (2021)
⚠ Genotoxicity concern (nanoparticles)
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID64130
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2016-10-22
6 More from Applied Nutrition
View Applied Nutrition Safety Scorecard → 16 products
10-Day Acai Berry Easy-Cleanse2-Week Bootcamp Extreme DietBloat LessCarb BlockerFat BurnerFull Diet7 Cite this page
Vancouver
Pkhakadze G. CLA Pro-Cut — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/cla-pro-cut-64130/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG