1 Product identity
Ingredient risk
1 ingredient to use with caution

Calci-Chew 500 mg Cherry

BrandRugbyMineral Tablet or Pill 8 ingredients 1 caution DSLD #218825
Net contents: 100 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-04-23
2 Ingredients (8)
IngredientGroupSafety
CalciumCalciumConditionally Safe
SucroseSucrose
Microcrystalline CelluloseCellulose
Citric AcidCitric Acid
Stearic AcidStearic Acid
natural artificial FlavorsFlavor
Vegetable Magnesium StearateMagnesium stearateUse with Caution
SucraloseSucraloseConditionally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
5 Data source
DSLD ID218825
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-04-23
6 More from Rugby
View Rugby Safety Scorecard → 65 products
Antioxidant FormulaCalcionate SyrupCalcium 600+D 400 IUCalcium Lactate 10 Grams (648 mg)Cerovite LiquidChewable Vitamin C-500 mg Orange Flavored
7 Cite this page
Vancouver
Pkhakadze G. Calci-Chew 500 mg Cherry — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 14]. Available from: https://supplement.ge/products/calci-chew-500-mg-cherry-218825/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG