Bronson Bears Vitamin D 400 IU

Name: Bronson Bears Vitamin D 400 IU
Brand: Bronson Laboratories

BrandBronson Laboratories→Vitamin Gummy or Jelly 12 ingredients 1 caution DSLD #45732

Net contents: 60 Gummie(s)

Target: Adults and Children 4 years and above

DSLD entry: 2015-05-22

2 Ingredients (12)

IngredientGroupSafety

CaloriesCalories—

Total CarbohydratesCarbohydrate—

SugarSugar—

Vitamin D3Vitamin DUse with Caution

Glucose SyrupGlucose—

WaterWater—

Citrus PectinPectin—

Citric AcidCitric Acid—

Sodium CitrateSodium Citrate—

Adipic AcidAdipic acid—

Natural flavorFlavor—

ColorsColor—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]

3 Safety cross-reference

Vitamin D — Use with Caution

⚠ Hypercalcemia at >10,000 IU/day

⚠ Vascular calcification risk

Sodium — Limited Evidence

⚠ Hypertension

⚠ Fluid retention

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID45732

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2015-05-22

6 More from Bronson Laboratories

View Bronson Laboratories Safety Scorecard → 213 products

5-HTP 100 mg Acetyl L-Carnitine with CoQ-10 Adult Bronson Bears Vitamin C 120 mg Adult Natural Soluble Fiber African Mango All Insurance Vitamin Powder

7 Cite this page

Vancouver

Pkhakadze G. Bronson Bears Vitamin D 400 IU — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Sep 01]. Available from: https://supplement.ge/products/bronson-bears-vitamin-d-400-iu-45732/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG