1 Product identity
Ingredient risk
No flagged ingredients

Adult Natural Soluble Fiber

BrandBronson Laboratories→Fiber and Other Nutrients Gummy or Jelly 20 ingredients DSLD #45698
Net contents: 60 Gummie(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-05-22
2 Ingredients (20)
IngredientGroupSafety
CaloriesCalories—
SodiumSodiumConditionally Safe
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
Soluble FiberFiber (unspecified)—
SugarSugar—
Sugar AlcoholSugar Alcohol—
InulinInulinGenerally Safe
MalitolMaltitol—
IsomaltoIsomalt—
WaterWater—
Citrus PectinPectin—
Citric AcidCitric Acid—
LemonLemon—
Sodium CitrateSodium Citrate—
Adipic AcidAdipic acid—
Natural Apple FlavorApple—
Spinach extractSpinach—
SucraloseSucraloseConditionally Safe
Steviol GlycosideSteviol glycoside—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Inulin — Generally Safe
⚠ Gas, bloating — start low
NAC — Limited Evidence
⚠ GI upset
⚠ Rare bronchospasm
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID45698
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-05-22
6 More from Bronson Laboratories
View Bronson Laboratories Safety Scorecard → 213 products
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7 Cite this page
Vancouver
Pkhakadze G. Adult Natural Soluble Fiber — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 17]. Available from: https://supplement.ge/products/adult-natural-soluble-fiber-45698/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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