1 Product identity
Ingredient risk
1 ingredient to use with caution

Biotin 1000 mcg

BrandFoods PlusVitamin Tablet or Pill 8 ingredients 1 caution DSLD #71100
Net contents: 60 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2017-02-24
2 Ingredients (8)
IngredientGroupSafety
BiotinBiotinGenerally Safe
Calcium CarbonateCalciumConditionally Safe
Microcrystalline CelluloseCellulose
Stearic AcidStearic Acid
Croscarmellose SodiumCroscarmellose Sodium
Magnesium StearateMagnesium StearateUse with Caution
SilicaSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Biotin — Generally Safe
⚠ Interferes with troponin and thyroid lab assays
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
GLA — Limited Evidence
⚠ May lower seizure threshold
⚠ Borage oil: hepatotoxic unless PA-free
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID71100
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2017-02-24
6 More from Foods Plus
View Foods Plus Safety Scorecard → 28 products
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7 Cite this page
Vancouver
Pkhakadze G. Biotin 1000 mcg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 25]. Available from: https://supplement.ge/products/biotin-1000-mcg-71100/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG