1 Product identity
Ingredient risk
1 ingredient to use with caution

Chewable Vitamin C 500 mg Orange Flavor

BrandFoods PlusVitamin Tablet or Pill 13 ingredients 1 caution DSLD #71838
Net contents: 60 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2017-03-24
2 Ingredients (13)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
SugarSugar
Vitamin CVitamin CGenerally Safe
SucroseSucrose
Stearic AcidStearic Acid
Natural and Artificial flavorsFlavor
TurmericColor
Orange Juice CrystalsSweet Orange
Magnesium StearateMagnesiumUse with Caution
SilicaSiliconGenerally Safe
Citric AcidCitric Acid
CarmineColor
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID71838
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2017-03-24
6 More from Foods Plus
View Foods Plus Safety Scorecard → 28 products
Acidophilus 1 Billion CFUAcidophilus Pro-Biotic Blend With PectinAlpha Lipoic Acid 300 mgB-ComplexBiotin 1000 mcgCal-Mag
7 Cite this page
Vancouver
Pkhakadze G. Chewable Vitamin C 500 mg Orange Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 25]. Available from: https://supplement.ge/products/chewable-vitamin-c-500-mg-orange-flavor-71838/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG