Best Chewable D-Ribose

Name: Best Chewable D-Ribose
Brand: Doctor's Best

BrandDoctor's Best→Fiber and Other Nutrients Other (e.g. tea bag) 11 ingredients 1 caution DSLD #25167

Net contents: 10 Wafer(s)

Target: Adults and Children 4 years and above

DSLD entry: 2013-08-23

2 Ingredients (11)

IngredientGroupSafety

CaloriesCalories—

Total CarbohydratesCarbohydrate—

SugarSugar—

D-RiboseRibose—

Invetek chewable baseProprietary Blend (Combination)—

natural Orange flavorOrange (unspecified)—

Citrus blend flavorFlavor—

Citric AcidCitric Acid—

Magnesium StearateMagnesium stearateUse with Caution

Stearic AcidStearic Acid—

Silicon DioxideSiliconGenerally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

3 Safety cross-reference

D-Ribose — Limited Evidence

⚠ May lower blood glucose

⚠ GI discomfort

Magnesium — Use with Caution

⚠ Diarrhea (especially oxide)

⚠ Accumulates in renal impairment

Silicon — Generally Safe

⚠ Very low toxicity

4 Label claims

• All Other

5 Data source

DSLD ID25167

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2013-08-23

6 More from Doctor's Best

View Doctor's Best Safety Scorecard → 152 products

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7 Cite this page

Vancouver

Pkhakadze G. Best Chewable D-Ribose — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/best-chewable-d-ribose-25167/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG