1 Product identity
Ingredient risk
1 ingredient to use with caution
BCAA + Glutamine Fruit Punch
BrandShredz→Other Combinations Powder 16 ingredients 1 caution DSLD #36649Net contents: 295.5 Gram(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-08-26
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories—
CarbohydratesCarbohydrate—
SugarSugar—
LeucineLeucine—
IsoleucineIsoleucine—
ValineValine—
Conjugated Linoleic Acid, PowderConjugated Linoleic Acid—
Natural and Artificial flavorsFlavor—
Citric AcidCitric Acid—
Red Beet powderBeet—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Green Tea Extract — Limited Evidence
⚠ HEPATOTOXICITY >800 mg EGCG
⚠ Iron absorption inhibition
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID36649
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-08-26
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Vancouver
Pkhakadze G. BCAA + Glutamine Fruit Punch — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/bcaa-glutamine-fruit-punch-36649/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG