1 Product identity
Ingredient risk
No flagged ingredients
Arnold Iron Cre3 Fruit Punch
BrandMusclePharm→Other Combinations Powder 15 ingredients DSLD #31202Net contents: 4.34 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2014-03-25
2 Ingredients (15)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
Coconut (Cocos nucifera) Water powderCoconut—
HydraFuel MatrixBlend (Combination)—
Natural & Artificial flavorsFlavor—
Citric AcidCitric Acid—
Red Beet juice powderBeet—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Taurine — Generally Safe
⚠ May lower blood pressure
L-Glutamine — Conditionally Safe
⚠ Hepatic encephalopathy risk
⚠ May elevate ammonia
Vitamin E — Limited Evidence
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Creatine — Generally Safe
⚠ Water retention
⚠ Weight gain
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID31202
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-03-25
6 More from MusclePharm
View MusclePharm Safety Scorecard → 83 products
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Vancouver
Pkhakadze G. Arnold Iron Cre3 Fruit Punch — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 19]. Available from: https://supplement.ge/products/arnold-iron-cre3-fruit-punch-31202/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG