1 Product identity

Ingredient risk

No flagged ingredients

Arctic Wonder Omega-3 Krill Oil

Name: Arctic Wonder Omega-3 Krill Oil
Brand: Bayer

BrandBayer→Other Combinations Softgel Capsule 15 ingredients DSLD #12238

Net contents: 60 Softgel(s)

Target: Adults and Children 4 years and above

DSLD entry: 2012-08-24

2 Ingredients (15)

IngredientGroupSafety

CaloriesCalories—

Fat CaloriesCalories—

Total FatFat (unspecified)—

SodiumSodiumConditionally Safe

Omega-3 Fatty AcidsOmega-3—

Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—

Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—

PhospholipidsPhospholipid (unspecified)—

AstaxanthinAstaxanthinGenerally Safe

CholineCholineGenerally Safe

Neptune Krill OilKrill OilGenerally Safe

GelatinGelatin—

WaterWater—

GlycerinGlycerol—

Artificial flavoringFlavor—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Sodium — Conditionally Safe

⚠ Hypertension

⚠ Fluid retention

Astaxanthin — Generally Safe

⚠ May lower blood pressure

Choline — Generally Safe

⚠ Fishy odor at high doses

Krill Oil — Generally Safe

⚠ Shellfish allergy

⚠ Anticoagulant effect

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID12238

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2012-08-24

6 More from Bayer

View Bayer Safety Scorecard → 21 products

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7 Cite this page

Vancouver

Pkhakadze G. Arctic Wonder Omega-3 Krill Oil — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 27]. Available from: https://supplement.ge/products/arctic-wonder-omega-3-krill-oil-12238/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG