1 Product identity
Ingredient risk
Contains restricted ingredients
Amplified Creatine 189
BrandGNC Pro Performance AMP→Non-Nutrient/Non-Botanical Tablet or Pill 8 ingredients 1 banned DSLD #18479Target: Adults and Children 4 years and above
DSLD entry: 2013-02-25
2 Ingredients (8)
IngredientGroupSafety
CelluloseCellulose—
Polyethylene GlycolPolyethylene glycol—
Enteric CoatingCoating—
natural Mint FlavorFlavor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ Contains an ingredient banned in ≥1 country
Titanium Dioxide 🇫🇷 🇪🇺 — France banned TiO₂ in food from January 2020, first EU country.
3 Safety cross-reference
Creatine — Generally Safe
⚠ Water retention
⚠ Weight gain
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Titanium Dioxide — Banned in ≥1 country
⚠ EFSA: can no longer be considered safe as food additive (2021)
⚠ Genotoxicity concern (nanoparticles)
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID18479
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-02-25
6 More from GNC Pro Performance AMP
View GNC Pro Performance AMP Safety Scorecard → 72 products
Amplified 100% Whey Protein ChocolateAmplified 100% Whey Protein ChocolateAmplified 100% Whey Protein Cookies & CreamAmplified 100% Whey Protein VanillaAmplified 100% Whey Protein VanillaAmplified Creatine 1897 Cite this page
Vancouver
Pkhakadze G. Amplified Creatine 189 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 21]. Available from: https://supplement.ge/products/amplified-creatine-189-18479/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG