1 Product identity
Ingredient risk
1 ingredient to use with caution

Advantage Powder

BrandDouglas Laboratories→Other Combinations Powder 12 ingredients 1 caution DSLD #8771
Net contents: 300 g
Target: Adults and Children 4 years and above
DSLD entry: 2012-06-25
2 Ingredients (12)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
NiacinNiacinConditionally Safe
Vitamin B6Vitamin B6Use with Caution
Lecithinlecithin—
PolysaccharidesPolysaccharide—
MucopolysaccharidesMucopolysaccharide—
EDTAEDTA—
CholineCholineGenerally Safe
PapainPapainConditionally Safe
CelluloseCellulose—
Silicon DioxideSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin B6 — Sensory neuropathy from chronic high-dose B6 (>200 mg/day) — presents as numbness, ataxia. Can be irreversible. Often self-prescribed by patients…
3 Safety cross-reference
Niacin — Conditionally Safe
⚠ Flushing at >50 mg
⚠ Hepatotoxicity at high doses
Vitamin B6 — Use with Caution
Choline — Generally Safe
⚠ Fishy odor at high doses
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
5 Data source
DSLD ID8771
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-06-25
6 More from Douglas Laboratories
View Douglas Laboratories Safety Scorecard → 788 products
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7 Cite this page
Vancouver
Pkhakadze G. Advantage Powder — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 26]. Available from: https://supplement.ge/products/advantage-powder-8771/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG