Advanced Acidophilus Plus

Name: Advanced Acidophilus Plus
Brand: Solgar

BrandSolgar→Non-Nutrient/Non-Botanical Capsule 7 ingredients 1 caution DSLD #44161

Net contents: 120 Vegetable Capsule(s)

Target: Adults and Children 4 years and above

DSLD entry: 2015-04-24

Brand marketing claims reviewed — Claims: quality superlatives. 3 claims assessed against named sources. See Solgar claim review →

2 Ingredients (7)

IngredientGroupSafety

Advanced Acidophilus Plus ComplexBlend—

L. acidophilus, LA-5LactobacillusGenerally Safe

B. lactis, BB-12Bifidobacteria—

Advanced Acidophilus Plus ComplexBlend (non-nutrient/non-botanical)—

Vegetable CelluloseCellulose—

Microcrystalline CelluloseCellulose—

Vegetable Magnesium StearateMagnesium stearateUse with Caution

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

3 Safety cross-reference

Lactobacillus — Generally Safe

⚠ Rare sepsis if immunocompromised

⚠ Gas initially

Magnesium — Use with Caution

⚠ Diarrhea (especially oxide)

⚠ Accumulates in renal impairment

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID44161

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2015-04-24

6 More from Solgar

View Solgar Safety Scorecard → 668 products

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7 Cite this page

Vancouver

Pkhakadze G. Advanced Acidophilus Plus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 27]. Available from: https://supplement.ge/products/advanced-acidophilus-plus-44161/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG