1 Product identity
Ingredient risk
No flagged ingredients
1300 mg Omega 3-6-9 Fish, Flax, Borage
BrandSolgar→Fat/Fatty Acid Softgel Capsule 18 ingredients DSLD #201477Net contents: 120 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2019-04-25
Brand marketing claims reviewed — Claims: quality superlatives. 3 claims assessed against named sources. See Solgar claim review →
2 Ingredients (18)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Polyunsaturated FatPolyunsaturated Fat—
Monounsaturated FatMonounsaturated Fat—
CholesterolCholesterol—
Omega 3-6-9Blend (Fatty Acid or Fat/Oil Supplement)—
Borage OilBorage Oil—
Alpha-Linolenic AcidAlpha-Linolenic Acid—
Docosahexaenoic Acid Ethyl EsterDHA (Docosahexaenoic Acid)—
Linoleic AcidLinoleic Acid—
Gamma-Linolenic AcidGamma Linolenic Acid—
Oleic AcidOleic Acid—
GelatinGelatin—
Vegetable GlycerinGlycerol—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Flaxseed Oil — Generally Safe
⚠ High ALA but poor conversion to EPA/DHA
⚠ May increase bleeding risk
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID201477
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-04-25
6 More from Solgar
View Solgar Safety Scorecard → 658 products
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Vancouver
Pkhakadze G. 1300 mg Omega 3-6-9 Fish, Flax, Borage — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 02]. Available from: https://supplement.ge/products/1300-mg-omega-3-6-9-fish-flax-borage-201477/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG