1 Product identity
Ingredient risk
No flagged ingredients

WheyMax Vanilla Bean

BrandBody NutritionAmino acid/Protein Powder 24 ingredients DSLD #228219
Net contents: 5 Pound(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-06-24
2 Ingredients (24)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
CholesterolCholesterol
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
SugarSugar
ProteinProtein (unspecified)
CalciumCalciumConditionally Safe
SodiumSodiumConditionally Safe
PotassiumPotassiumConditionally Safe
Digestive Enzyme BlendProprietary Blend
PeptidasePeptidase
Natural & Artificial flavorsFlavor
ProteaseProteolytic Enzymes (Proteases)
CarrageenanCarrageenan
Xanthan GumXanthan Gum
Guar GumGuar
SucraloseSucraloseConditionally Safe
Acesulfame PotassiumAcesulfame potassium
Soy Lecithinlecithin
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Whey Protein — Generally Safe
⚠ Dairy allergy risk
⚠ GI bloating at high doses
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID228219
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-06-24
6 More from Body Nutrition
View Body Nutrition Safety Scorecard → 7 products
Alpha Fish Omega-3 Fish OilPlentiPlants Creamy ChocolateTrutein ChocolateWheyMax ChocolateWheyMax ChocolateWheyMax Vanilla Bean
7 Cite this page
Vancouver
Pkhakadze G. WheyMax Vanilla Bean — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 17]. Available from: https://supplement.ge/products/wheymax-vanilla-bean-228219/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG