1 Product identity
Ingredient risk
No flagged ingredients
Whey HD Strawberry Cake
BrandBPI Sports→Amino acid/Protein Powder 23 ingredients DSLD #44408Net contents: 4.5 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2015-04-24
2 Ingredients (23)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
Muscle Building Protein BlendBlend (Amino Acid/Protein)—
Natural and Artificial flavorFlavor—
Cellulose GumCellulose—
Xanthan GumXanthan Gum—
CarrageenanCarrageenan—
Lecithinlecithin—
FD&C Red No. 40Color—
Glycerol MonostearateGlycerol Monostearate—
ProHydrolase(R)Proprietary Blend (non-nutrient/non-botanical)—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Silicon — Generally Safe
⚠ Very low toxicity
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• Nutrient
• Structure/Function
5 Data source
DSLD ID44408
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-04-24
6 More from BPI Sports
View BPI Sports Safety Scorecard → 43 products
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Vancouver
Pkhakadze G. Whey HD Strawberry Cake — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 30]. Available from: https://supplement.ge/products/whey-hd-strawberry-cake-44408/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG