1 Product identity
Ingredient risk
No flagged ingredients
Whey HD Milk & Cookies
BrandBPI Sports→Amino acid/Protein Powder 21 ingredients DSLD #33139Net contents: 2.31 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2014-05-23
2 Ingredients (21)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
Muscle Building Protein BlendBlend (Amino Acid/Protein)—
DextrinDextrin—
Natural and Artificial flavorsFlavor—
non-fat dry Milkmilk—
Fiber BlendBlend (Combination)—
Acesulfame-KAcesulfame potassium—
Glycerol MonostearateGlycerol Monostearate—
ProHydrolase(R)Proprietary Blend (non-nutrient/non-botanical)—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Silicon — Generally Safe
⚠ Very low toxicity
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID33139
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-05-23
6 More from BPI Sports
View BPI Sports Safety Scorecard → 43 products
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Vancouver
Pkhakadze G. Whey HD Milk & Cookies — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 30]. Available from: https://supplement.ge/products/whey-hd-milk-cookies-33139/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG