1 Product identity

Ingredient risk

No flagged ingredients

Whey Cool Unflavored And Unsweetened

Name: Whey Cool Unflavored And Unsweetened
Brand: Designs for Health

BrandDesigns for Health→Other Combinations Powder 17 ingredients DSLD #23278

Net contents: 900 Gram(s)

Target: Adults and Children 4 years and above

DSLD entry: 2013-09-25

2 Ingredients (17)

IngredientGroupSafety

CaloriesCalories—

Calories from FatCalories—

Total FatFat (unspecified)—

Saturated FatSaturated fat—

CholesterolCholesterol—

SodiumSodiumConditionally Safe

Total CarbohydratesCarbohydrate—

SugarSugar—

ProteinProtein (unspecified)—

CalciumCalciumConditionally Safe

PhosphorusPhosphorusGenerally Safe

PotassiumPotassiumConditionally Safe

Alpha-LactalbuminLactalbumin—

Immunoglobulinsimmunoglobulin—

Bovine Serum AlbuminAlbumin—

LactoferrinLactoferrin—

Proprietary whey protein concentrateWhey ProteinGenerally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Sodium — Conditionally Safe

⚠ Hypertension

⚠ Fluid retention

Calcium — Conditionally Safe

⚠ Cardiovascular risk debated >1,000 mg/day

⚠ Kidney stones

Phosphorus — Generally Safe

⚠ Excess impairs calcium absorption

Potassium — Conditionally Safe

⚠ Hyperkalemia risk

⚠ Dangerous with ACE inhibitors

Whey Protein — Generally Safe

⚠ Dairy allergy risk

⚠ GI bloating at high doses

4 Label claims

• Nutrient

• All Other

5 Data source

DSLD ID23278

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2013-09-25

6 More from Designs for Health

View Designs for Health Safety Scorecard → 261 products

5-HTP Supreme 5-HTP Synergy 7-Keto Acetyl L-Carnitine Acnutrol Adrenal Complex

7 Cite this page

Vancouver

Pkhakadze G. Whey Cool Unflavored And Unsweetened — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 01]. Available from: https://supplement.ge/products/whey-cool-unflavored-and-unsweetened-23278/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG