1 Product identity
Ingredient risk
1 ingredient to use with caution

Week One: Preparation

BrandDouglas LaboratoriesOther Combinations Other (e.g. tea bag) 13 ingredients 1 caution DSLD #63563
Net contents: 4 Bottle(s)
Target: Adults and Children 4 years and above
DSLD entry: 2016-10-22
2 Ingredients (13)
IngredientGroupSafety
Total CaloriesCalories
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
MagnesiumMagnesiumUse with Caution
Proprietary Blend (Combination)Proprietary Blend (Combination)
PsylliumPsyllium (not specified)
CelluloseCellulose
Citrus PectinPectin
Lactobacillus acidophilusLactobacillus acidophilus
Lactobacillus bifidusBifidobacterium (unspecified)
ArtichokeArtichoke
GelatinGelatin
Vegetable StearateMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID63563
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2016-10-22
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View Douglas Laboratories Safety Scorecard → 788 products
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7 Cite this page
Vancouver
Pkhakadze G. Week One: Preparation — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/week-one-preparation-63563/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG