1 Product identity
Ingredient risk
1 ingredient to use with caution
W 100% Whey Isolate Protein Natural Flavor
BrandBiochem→Amino acid/Protein Powder 14 ingredients 1 caution DSLD #221024Net contents: 12.3 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-05-22
2 Ingredients (14)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
ProteinProtein (unspecified)—
ProteinProtein—
natural French Vanilla flavorFlavor—
Sunflower Lecithinlecithin—
Xanthan GumXanthan Gum—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Phosphorus — Generally Safe
⚠ Excess impairs calcium absorption
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID221024
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-05-22
6 More from Biochem
View Biochem Safety Scorecard → 18 products
100% Greens+Whey Chocolate100% Greens+Whey Chocolate100% Greens+Whey Vanilla100% Sugar-Free Whey Isolate Protein Natural FlavorCarb Phaser 1000 With Phase 2Carb Phaser 1000 With Phase 27 Cite this page
Vancouver
Pkhakadze G. W 100% Whey Isolate Protein Natural Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/w-100-whey-isolate-protein-natural-flavor-221024/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG