1 Product identity
Ingredient risk
1 ingredient to use with caution
Carb Phaser 1000 With Phase 2
BrandBioChem→Botanical with Nutrients Capsule 8 ingredients 1 caution DSLD #41793Net contents: 120 Vegan Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-01-23
2 Ingredients (8)
IngredientGroupSafety
Phase 2(R) White Kidney Bean extractBean—
CelluloseCellulose—
Gum ArabicAcacia—
CelluloseCellulose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Chromium — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Rare renal/hepatic toxicity
Gymnema — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Temporarily suppresses sweet taste
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID41793
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-01-23
6 More from BioChem
View BioChem Safety Scorecard → 18 products
100% Greens+Whey Chocolate100% Greens+Whey Chocolate100% Greens+Whey Vanilla100% Sugar-Free Whey Isolate Protein Natural FlavorCarb Phaser 1000 With Phase 2CLA Conjugated Linoleic Acid 1000 mg7 Cite this page
Vancouver
Pkhakadze G. Carb Phaser 1000 With Phase 2 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 17]. Available from: https://supplement.ge/products/carb-phaser-1000-with-phase-2-41793/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG