1 Product identity
Ingredient risk
1 ingredient to use with caution

Ultimate Plant Protein Unflavored

BrandProCapsBotanical with Nutrients Powder 16 ingredients 1 caution DSLD #331612
Net contents: 27.5 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2025-07-24
2 Ingredients (16)
IngredientGroupSafety
CaloriesHeader
Total FatFat (unspecified)
Saturated FatSaturated fat
Trans FatTrans fat
CholesterolCholesterol
SodiumSodiumConditionally Safe
Total CarbohydrateCarbohydrate (unspecified)
Dietary FiberFiber (unspecified)
SugarsSugar (unspecified)
ProteinProtein (unspecified)
fermented Pea & Rice ProteinBlend (Amino Acid/Protein)
Pea, FermentedPeaGenerally Safe
Rice Protein, FermentedRice ProteinGenerally Safe
IronIronUse with Caution
Pea Protein, FermentedPea proteinGenerally Safe
Rice Protein, FermentedRice ProteinGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Rice Protein — Limited Evidence
⚠ Lower in lysine
⚠ Arsenic contamination risk in some brands
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Pea protein — Generally Safe
⚠ Lower in methionine
⚠ GI discomfort in some
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID331612
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2025-07-24
6 More from ProCaps
View ProCaps Safety Scorecard → 9 products
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7 Cite this page
Vancouver
Pkhakadze G. Ultimate Plant Protein Unflavored — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 31]. Available from: https://supplement.ge/products/ultimate-plant-protein-unflavored-331612/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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