Total Beets Blood Pressure Support Acai Berry Flavor

Name: Total Beets Blood Pressure Support Acai Berry Flavor
Brand: Force Factor

BrandForce Factor→Botanical with Nutrients Other (e.g. tea bag) 18 ingredients DSLD #314746

Net contents: 60 Soft Chew(s)

Target: Adults and Children 4 years and above

DSLD entry: 2024-05-23

2 Ingredients (18)

IngredientGroupSafety

CaloriesCalories—

Total CarbohydratesCarbohydrate—

Total SugarsSugar—

Added SugarsSugar—

Total Beets BP Support SuperblendProprietary Blend—

Beet Root ExtractBeet—

MegaNatural-BPGrape —

Beet Root ExtractBeet—

L-CitrullineCitrullineGenerally Safe

Rice SyrupRice Syrup—

Cane Sugar, RawSucrose—

Rice BranRice Bran—

Natural FlavorsFlavor—

Palm OilPalm Oil—

Sunflower Lecithinlecithin—

Malic AcidMalic Acid—

Fruit and Vegetable JuiceBlend—

GlycerinGlycerol—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Citrulline Malate — Generally Safe

⚠ May lower blood pressure

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID314746

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2024-05-23

6 More from Force Factor

View Force Factor Safety Scorecard → 14 products

BRX Body Rush X Pre-Workout Blue Raz BRX Body Rush X Pre-Workout Watermelon Factor 2 Pre-Workout Factor 2 Pre-Workout Factor 2 Pre-Workout Force Factor

7 Cite this page

Vancouver

Pkhakadze G. Total Beets Blood Pressure Support Acai Berry Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/total-beets-blood-pressure-support-acai-berry-flavor-314746/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG