1 Product identity
Ingredient risk
No flagged ingredients
T.A.G. Grape
BrandMetabolic Nutrition→Non-Nutrient/Non-Botanical Powder 11 ingredients DSLD #178912Net contents: 400 Gram(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-07-25
2 Ingredients (11)
IngredientGroupSafety
T.A.G. Dipeptide MatrixBlend (Metabolite, constituent, extract, isolate, or combination of these)—
Natural and Artificial flavorsFlavor—
Citric AcidCitric Acid—
FD&C Grape shadeColor—
Grape Alum LakeColor—
cross link Protein EnzymeBlend (Metabolite, constituent, extract, isolate, or combination of these)—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
L-Glutamine — Limited Evidence
⚠ Hepatic encephalopathy risk
⚠ May elevate ammonia
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID178912
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-07-25
6 More from Metabolic Nutrition
View Metabolic Nutrition Safety Scorecard → 11 products
AshwagandhaT.A.G. Blue RaspberryT.A.G. Fruit PunchT.A.G. Fruit PunchT.A.G. Green AppleT.A.G. Lemonade7 Cite this page
Vancouver
Pkhakadze G. T.A.G. Grape — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 29]. Available from: https://supplement.ge/products/t-a-g-grape-178912/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG