1 Product identity
Ingredient risk
No flagged ingredients

Smart Kids Omega plus DHA

Brand21st Century Zoo Friends→Fat/Fatty Acid Gummy or Jelly 22 ingredients DSLD #207608
Net contents: 60 Gummy(ies)
Target: Adults and Children 4 years and above, Children 1 to 4 years
DSLD entry: 2019-10-23
2 Ingredients (22)
IngredientGroupSafety
CaloriesCalories—
SodiumSodiumConditionally Safe
Total CarbohydratesCarbohydrate—
Total SugarsSugar—
Added SugarsSugar—
Vitamin CVitamin CGenerally Safe
total Omega OilBlend (Fatty Acid or Fat/Oil Supplement)—
Alpha-Linolenic AcidAlpha-Linolenic Acid—
Linoleic AcidLinoleic Acid—
Oleic AcidOleic Acid—
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—
Glucose SyrupGlucose—
SugarSugar—
DextroseGlucose—
Corn StarchStarch—
WaterWater—
Malic AcidMalic Acid—
Natural FlavorsFlavor—
Sodium CitrateSodium Citrate—
Natural colorsColor—
Coconut Oilcoconut oil—
Carnauba waxCarnauba wax—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID207608
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-10-23
6 More from 21st Century Zoo Friends
View 21st Century Zoo Friends Safety Scorecard → 5 products
CompleteMulti Gummies plus Extra D3Zoo Friends with IronZoo Friends with Xtra C
7 Cite this page
Vancouver
Pkhakadze G. Smart Kids Omega plus DHA — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 18]. Available from: https://supplement.ge/products/smart-kids-omega-plus-dha-207608/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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