1 Product identity
Ingredient risk
No flagged ingredients

Pure Protein Chocolate

BrandPower BlendzAmino acid/Protein Powder 17 ingredients DSLD #46705
Net contents: 4 lb
Target: Adults and Children 4 years and above
DSLD entry: 2015-06-25
2 Ingredients (17)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
Trans FatTrans fat
CholesterolCholesterol
SodiumSodiumConditionally Safe
PotassiumPotassiumConditionally Safe
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
SugarSugar
ProteinProtein (unspecified)
Whey Protein BlendBlend (non-nutrient/non-botanical)
Cocoa powdercocoa
Natural and Artificial flavorsFlavor
Xanthan GumXanthan Gum
SucraloseSucraloseConditionally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Whey Protein — Limited Evidence
⚠ Dairy allergy risk
⚠ GI bloating at high doses
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID46705
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-06-25
6 More from Power Blendz
View Power Blendz Safety Scorecard → 6 products
Fiber FuelPro-Vegan ChocolatePro-Whey ChocolatePro-Whey VanillaPure Protein Vanilla
7 Cite this page
Vancouver
Pkhakadze G. Pure Protein Chocolate — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 31]. Available from: https://supplement.ge/products/pure-protein-chocolate-46705/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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