1 Product identity
Ingredient risk
No flagged ingredients

Propolis Plus

BrandDr. Ohhira'sOther Combinations Capsule 14 ingredients DSLD #36970
Net contents: 30 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-10-27
2 Ingredients (14)
IngredientGroupSafety
CaloriesCalories
Total FatFat (unspecified)
P-Coumaric AcidCoumaric acid
Artepillin CArtepillin C
KaempferideKaempferide
Cinnamic AcidCinnamic Acid
Total CarbohydratesCarbohydrate
Vitamin EVitamin EConditionally Safe
Vitamin EVitamin EConditionally Safe
Brazilian Green PropolisPropolisConditionally Safe
AstaxanthinAstaxanthinGenerally Safe
Flaxseed oilFlaxseed OilGenerally Safe
Proprietary Probiotic extractProprietary Blend (Combination)
Capsulecapsule
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Propolis — Conditionally Safe
⚠ Allergic reactions (bee product)
⚠ Contact dermatitis
Astaxanthin — Generally Safe
⚠ May lower blood pressure
Flaxseed Oil — Generally Safe
⚠ High ALA but poor conversion to EPA/DHA
⚠ May increase bleeding risk
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID36970
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-10-27
6 More from Dr. Ohhira's
View Dr. Ohhira's Safety Scorecard → 6 products
Essential Living OilsProbiotics Original FormulaProbiotics Original FormulaProbiotics Professional FormulaPropolis Plus
7 Cite this page
Vancouver
Pkhakadze G. Propolis Plus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/propolis-plus-36970/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG