1 Product identity
Ingredient risk
1 ingredient to use with caution

Perfect Food Raw

BrandGarden of LifeBotanical with Nutrients Capsule 66 ingredients 1 caution DSLD #28863
Net contents: 240 UltraZorbe(TM) Vegan Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-12-24
2 Ingredients (66)
IngredientGroupSafety
Total CaloriesCalories
Total CarbohydratesCarbohydrate
CalciumCalciumConditionally Safe
IronIronUse with Caution
ChromiumChromiumConditionally Safe
SodiumSodiumConditionally Safe
PotassiumPotassiumConditionally Safe
RAW Organic Green Juice BlendBlend (Herb/Botanical)
organic BarleyBarley
organic AlfalfaAlfalfa
organic OatOats
organic WheatWheat
organic KamutKamut
RAW Organic Veggie Juice BlendBlend (Herb/Botanical)
Organic Beet JuiceBeet
Organic Carrot JuiceCarrot
Organic Broccoli JuiceBroccoli
Organic Tomato JuiceTomato
Organic Kale JuiceKale
Organic Red Cabbage JuiceCabbage
Organic Parsley Leaf JuiceParsley
Organic Brussels Sprouts JuiceBrussel Sprout
Organic Green Bell Pepper JuiceCapsicum
organic Cucumbercucumber
Organic Celery Juicecelery
Organic Garlic JuiceGarlic
Organic Green Onion Juiceonion
Organic Cauliflower JuiceCauliflower
Organic Asparagus JuiceAsparagus
RAW Organic Sprout BlendBlend (Herb/Botanical)
organic AmaranthAmaranth
organic QuinoaQuinoa
organic MilletMillet
organic BuckwheatBuckwheat
organic Garbanzo BeanGarbanzo bean
Organic Kidney BeanBean
organic LentilLentil
organic Adzuki BeanAdzuki bean
organic FlaxFlax
organic Sunflowersunflower
organic PumpkinPumpkin
organic ChiaChia
SesameSesame
Raw Probiotic & Enzyme BlendBlend
Saccharomyces boulardiiSaccharomyces boulardii
AmylaseAmylase
ProteasesProteolytic Enzymes (Proteases)
LactaseLactaseGenerally Safe
GlucoamylaseGlucoamylase
Alpha-GalactosidaseAlpha Galactosidase
LipaseLipase
PectinasePectinase
PeptidasePeptidase
BromelainBromelainConditionally Safe
PhytasePhytase
HemicellulaseHemicellulase
Beta-GlucanaseBeta-Glucanase
PapainPapainConditionally Safe
Neutral Protease, BacterialProteolytic Enzymes (Proteases)
CellulaseCellulase
XylanaseXylanase
DiastaseDiastase (unspecified)
InvertaseSucrase
vegetable capsulecapsule
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Chromium — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Rare renal/hepatic toxicity
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
NAC — Limited Evidence
⚠ GI upset
⚠ Rare bronchospasm
Ginger Root — Limited Evidence
⚠ GI: heartburn at high doses
⚠ Antiplatelet effect
SAMe — Limited Evidence
⚠ Mania in bipolar
⚠ Serotonin syndrome with SSRIs
Lactase — Generally Safe
⚠ Very well tolerated
⚠ Fungal-derived: rare allergy
Bromelain — Conditionally Safe
⚠ Increased bleeding risk
⚠ GI upset
Beta-Glucan — Limited Evidence
⚠ Immune stimulation
⚠ GI effects
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID28863
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-12-24
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7 Cite this page
Vancouver
Pkhakadze G. Perfect Food Raw — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/perfect-food-raw-28863/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG