1 Product identity
Ingredient risk
1 ingredient to use with caution
Perfect Food Raw
BrandGarden of Life→Botanical with Nutrients Capsule 66 ingredients 1 caution DSLD #28863Net contents: 240 UltraZorbe(TM) Vegan Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-12-24
2 Ingredients (66)
IngredientGroupSafety
Total CaloriesCalories—
Total CarbohydratesCarbohydrate—
RAW Organic Green Juice BlendBlend (Herb/Botanical)—
organic BarleyBarley—
organic AlfalfaAlfalfa—
organic OatOats—
organic WheatWheat—
organic KamutKamut —
RAW Organic Veggie Juice BlendBlend (Herb/Botanical)—
Organic Beet JuiceBeet—
Organic Carrot JuiceCarrot —
Organic Broccoli JuiceBroccoli—
Organic Tomato JuiceTomato—
Organic Kale JuiceKale—
Organic Red Cabbage JuiceCabbage—
Organic Parsley Leaf JuiceParsley—
Organic Brussels Sprouts JuiceBrussel Sprout—
Organic Green Bell Pepper JuiceCapsicum—
organic Cucumbercucumber—
Organic Celery Juicecelery—
Organic Garlic JuiceGarlic—
Organic Green Onion Juiceonion—
Organic Cauliflower JuiceCauliflower —
Organic Asparagus JuiceAsparagus—
RAW Organic Sprout BlendBlend (Herb/Botanical)—
organic AmaranthAmaranth—
organic QuinoaQuinoa—
organic MilletMillet—
organic BuckwheatBuckwheat —
organic Garbanzo BeanGarbanzo bean—
Organic Kidney BeanBean—
organic LentilLentil—
organic Adzuki BeanAdzuki bean—
organic FlaxFlax—
organic Sunflowersunflower—
organic PumpkinPumpkin—
organic ChiaChia—
Raw Probiotic & Enzyme BlendBlend—
Saccharomyces boulardiiSaccharomyces boulardii—
AmylaseAmylase—
ProteasesProteolytic Enzymes (Proteases)—
GlucoamylaseGlucoamylase—
Alpha-GalactosidaseAlpha Galactosidase—
LipaseLipase—
PectinasePectinase—
PeptidasePeptidase—
PhytasePhytase—
HemicellulaseHemicellulase—
Neutral Protease, BacterialProteolytic Enzymes (Proteases)—
CellulaseCellulase—
XylanaseXylanase—
DiastaseDiastase (unspecified)—
InvertaseSucrase—
vegetable capsulecapsule—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Chromium — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Rare renal/hepatic toxicity
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
NAC — Limited Evidence
⚠ GI upset
⚠ Rare bronchospasm
Ginger Root — Limited Evidence
⚠ GI: heartburn at high doses
⚠ Antiplatelet effect
SAMe — Limited Evidence
⚠ Mania in bipolar
⚠ Serotonin syndrome with SSRIs
Lactase — Generally Safe
⚠ Very well tolerated
⚠ Fungal-derived: rare allergy
Bromelain — Conditionally Safe
⚠ Increased bleeding risk
⚠ GI upset
Beta-Glucan — Limited Evidence
⚠ Immune stimulation
⚠ GI effects
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID28863
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-12-24
6 More from Garden of Life
View Garden of Life Safety Scorecard → 120 products
Acid DefenseBeets Beauty Gummies - RaspberryBeets Detox with Apple Cider Vinegar - Cranberry PomegranateBeets Gummies - RaspberryCaptureCODmega7 Cite this page
Vancouver
Pkhakadze G. Perfect Food Raw — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/perfect-food-raw-28863/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG