1 Product identity
Ingredient risk
1 ingredient to use with caution
Organic Soy Protein Powder Natural Vanilla Flavor
BrandNatural Nutra→Amino acid/Protein Powder 13 ingredients 1 caution DSLD #247029Net contents: 14.4 Oz(s)
Target: Adults and Children 4 years and above
DSLD entry: 2021-05-22
2 Ingredients (13)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Total CarbohydratesCarbohydrate—
Total SugarsSugar—
Added SugarsSugar—
ProteinProtein (unspecified)—
Cane SugarSucrose—
organic Vanilla flavorVanilla—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Soy Protein — Conditionally Safe
⚠ Isoflavones: estrogenic effects debated
⚠ Thyroid function may be affected
4 Label claims
• All Other
• Approved Health
• Structure/Function
5 Data source
DSLD ID247029
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2021-05-22
6 More from Natural Nutra
View Natural Nutra Safety Scorecard → 2 products
Calcium Citrate with Vitamin D37 Cite this page
Vancouver
Pkhakadze G. Organic Soy Protein Powder Natural Vanilla Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/organic-soy-protein-powder-natural-vanilla-flavor-247029/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG