1 Product identity
Ingredient risk
No flagged ingredients

OmegaPure 600 EC

BrandArctic OilsFat/Fatty Acid Softgel Capsule 17 ingredients DSLD #303783
Net contents: 60 Fish Gelatin Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-12-14
2 Ingredients (17)
IngredientGroupSafety
CaloriesCalories
Total FatFat (unspecified)
Fish Oil ConcentrateFish OilGenerally Safe
Total Omega-3 Fatty AcidsOmega-3
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
Tilapia Fish GelatinGelatin
GlycerinGlycerol
Water, PurifiedWater
purified WaterWater
EthylcelluloseEthylcellulose
Sodium AlginateSodiumConditionally Safe
Ammonium HydroxideAmmonium Hydroxide
Medium Chain TriglycerideMedium chain triglycerides (MCT)
Oleic AcidOleic Acid
Stearic AcidStearic Acid
Mixed Tocopherols, NaturalVitamin EConditionally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID303783
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-12-14
6 More from Arctic Oils
View Arctic Oils Safety Scorecard → 11 products
CodPure Plus Orange FlavorCodPure Plus Orange FlavorOmegaPure 300 ECOmegaPure 300 ECOmegaPure 820OmegaPure 820 EC Natural Lemon Flavor
7 Cite this page
Vancouver
Pkhakadze G. OmegaPure 600 EC — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 25]. Available from: https://supplement.ge/products/omegapure-600-ec-303783/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG