1 Product identity
Ingredient risk
Contains a high-risk ingredient

Omega Soft EPA

BrandDouglas LaboratoriesFat/Fatty Acid Other (e.g. tea bag) 18 ingredients 1 high-risk DSLD #5222
Net contents: 30 Softchew(s)
Target: Adults and Children 4 years and above
DSLD entry: 2012-01-25
2 Ingredients (18)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
FatFat (unspecified)
Saturated FatSaturated fat
Trans FatTrans fat
Omega-3 Fish OilOmega-3
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
Omega-3 Fatty AcidsOmega-3
XylitolXylitolHigh risk
purified WaterWater
SorbitolSorbitol
GelatinGelatin
Gum AcaciaAcacia
Natural flavorFlavor
Citric AcidCitric Acid
Beta-CaroteneVitamin AConditionally Safe
Medium Chain TriglyceridesMedium chain triglycerides (MCT)
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ High-risk ingredient — documented serious harm
Xylitol — Dog owner not warned about xylitol toxicity — potentially fatal to dogs [1]
3 Safety cross-reference
Xylitol — High risk
⚠ GI distress (gas, bloating, diarrhea) dose-dependent
⚠ Cardiovascular risk: 2023 Cleveland Clinic study linked xylitol to increased thrombotic events
Vitamin A — Conditionally Safe
⚠ Teratogenic at high doses
⚠ Hepatotoxic with chronic excess
4 Label claims
• All Other
5 Data source
DSLD ID5222
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-01-25
6 More from Douglas Laboratories
View Douglas Laboratories Safety Scorecard → 788 products
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7 Cite this page
Vancouver
Pkhakadze G. Omega Soft EPA — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/omega-soft-epa-5222/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG