1 Product identity
Ingredient risk
No flagged ingredients

Omega PhytoCan

BrandAllergy Research Group→Fat/Fatty Acid Softgel Capsule 20 ingredients DSLD #233315
Net contents: 30 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-08-23
2 Ingredients (20)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
CholesterolCholesterol—
Fish OilFish OilGenerally Safe
Total Omega-3 Fatty AcidsOmega-3—
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—
Other Omega-3 Fatty AcidsOmega-3—
Gamma-Linolenic AcidGamma Linolenic Acid—
Oleic AcidOleic Acid—
Hemp OilHemp oil—
Total PhytocannabinoidsPhytocannabinoid (Unspecified)—
Sunflower Lecithinlecithin—
GelatinGelatin—
GlycerinGlycerol—
purified WaterWater—
natural Lemon flavorLemon—
Mixed TocopherolsVitamin EConditionally Safe
Rosemary extractRosemary —
Ascorbyl PalmitateVitamin CGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Rosemary Extract — Limited Evidence
⚠ Seizure risk at very high doses
⚠ May affect blood glucose
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID233315
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-08-23
6 More from Allergy Research Group
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7 Cite this page
Vancouver
Pkhakadze G. Omega PhytoCan — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 20]. Available from: https://supplement.ge/products/omega-phytocan-233315/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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