1 Product identity
Ingredient risk
No flagged ingredients

Omega 3-6-9

BrandApproved ScienceFat/Fatty Acid Softgel Capsule 19 ingredients DSLD #319803
Net contents: 120 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2024-11-22
2 Ingredients (19)
IngredientGroupSafety
CaloriesCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
Monounsaturated FatMonounsaturated Fat
Polyunsaturated FatPolyunsaturated Fat
CholesterolCholesterol
Vitamin EVitamin EConditionally Safe
Fish OilFish OilGenerally Safe
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
Flaxseed OilFlaxseed OilGenerally Safe
Omega-3 Fatty AcidsOmega-3
Omega-6 Fatty AcidsOmega-6
Omega-9 Fatty AcidsOmega-9
Borage Seed OilBorage Oil
Omega-6 Fatty AcidsOmega-6
GelatinGelatin
GlycerolGlycerol
WaterWater
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Flaxseed Oil — Generally Safe
⚠ High ALA but poor conversion to EPA/DHA
⚠ May increase bleeding risk
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID319803
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2024-11-22
6 More from Approved Science
View Approved Science Safety Scorecard → 7 products
CLA MDCramprin +BioPerineEvening Primrose OilMagnesium ComplexNauseprinStressyl +BioPerine
7 Cite this page
Vancouver
Pkhakadze G. Omega 3-6-9 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/omega-3-6-9-319803/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG