1 Product identity
Ingredient risk
No flagged ingredients
Muscle-Peak Strawberry
BrandInner Armour→Amino acid/Protein Powder 22 ingredients DSLD #19383Net contents: 5 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2013-07-25
2 Ingredients (22)
IngredientGroupSafety
CaloriesCalories—
EnergyHeader—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Trans FatTrans fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
Non Dairy CreamerBlend (Combination)—
MaltodextrinMaltodextrin—
CarrageenanCarrageenan—
Xanthan GumXanthan Gum—
Natural and Artificial flavorsFlavor—
Natural Red Beet PowderColor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID19383
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-07-25
6 More from Inner Armour
View Inner Armour Safety Scorecard → 4 products
Creatine MicronizedMuscle-Peak ChocolateMuscle-Peak Vanilla7 Cite this page
Vancouver
Pkhakadze G. Muscle-Peak Strawberry — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 17]. Available from: https://supplement.ge/products/muscle-peak-strawberry-19383/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG