1 Product identity
Ingredient risk
1 ingredient to use with caution
Max Liquicarn
BrandMM Sports Nutrition→Amino acid/Protein Liquid 16 ingredients 1 caution DSLD #36950Net contents: 32 fl. Oz.
Target: Adults and Children 4 years and above
DSLD entry: 2014-10-10
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total CarbohydratesCarbohydrate—
SugarSugar—
filtered WaterWater—
Vegetable GlycerinGlycerol—
Malic AcidMalic Acid—
Citric AcidCitric Acid—
Natural flavorsFlavor—
Stevia extractStevia—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin B6 — Sensory neuropathy from chronic high-dose B6 (>200 mg/day) — presents as numbness, ataxia. Can be irreversible. Often self-prescribed by patients…
3 Safety cross-reference
Vitamin B6 — Use with Caution
Pantothenic Acid — Limited Evidence
⚠ Diarrhea at very high doses
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
L-Carnitine — Generally Safe
⚠ Fishy body odor
⚠ TMAO concern
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID36950
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-10-10
6 More from MM Sports Nutrition
View MM Sports Nutrition Safety Scorecard → 120 products
2TXADRXAmino MaxBig Max Rich ChocolateCarbo Max UnflavoredCleans & Lean Defining Agent7 Cite this page
Vancouver
Pkhakadze G. Max Liquicarn — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 30]. Available from: https://supplement.ge/products/max-liquicarn-36950/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG