1 Product identity

Ingredient risk

No flagged ingredients

L-Carnitine 1500 Berry

Name: L-Carnitine 1500 Berry
Brand: PS ProSupps

BrandPS ProSupps→Other Combinations Liquid 14 ingredients DSLD #47847

Net contents: 16 fl. Oz.

Target: Adults and Children 4 years and above

DSLD entry: 2015-07-24

2 Ingredients (14)

IngredientGroupSafety

CaloriesCalories—

Total FatFat (unspecified)—

Total CarbohydratesCarbohydrate—

SugarSugar—

L-CarnitineL-CarnitineGenerally Safe

Pantothenic AcidVitamin B5—

purified WaterWater—

Natural & Artificial flavorFlavor—

Citric AcidCitric Acid—

Malic AcidMalic Acid—

SucraloseSucraloseConditionally Safe

Acesulfame-KAcesulfame potassium—

Potassium SorbatePotassium sorbate—

Sodium BenzoateSodium Benzoate—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

L-Carnitine — Generally Safe

⚠ Fishy body odor

⚠ TMAO concern

Pantothenic Acid — Limited Evidence

⚠ Diarrhea at very high doses

Sucralose — Conditionally Safe

⚠ May affect gut microbiome

⚠ Heating may produce chlorinated compounds

Potassium — Limited Evidence

⚠ Hyperkalemia risk

⚠ Dangerous with ACE inhibitors

Sodium — Limited Evidence

⚠ Hypertension

⚠ Fluid retention

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID47847

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2015-07-24

6 More from PS ProSupps

View PS ProSupps Safety Scorecard → 56 products

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7 Cite this page

Vancouver

Pkhakadze G. L-Carnitine 1500 Berry — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 30]. Available from: https://supplement.ge/products/l-carnitine-1500-berry-47847/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG