1 Product identity

Ingredient risk

No flagged ingredients

Krill IQ

Name: Krill IQ
Brand: Dr. Mercola Premium Supplements

BrandDr. Mercola Premium Supplements→Other Combinations Capsule 14 ingredients DSLD #24892

Net contents: 120 Licaps(TM) Capsule(s)

Target: Adults and Children 4 years and above

DSLD entry: 2013-08-23

2 Ingredients (14)

IngredientGroupSafety

CaloriesCalories—

Calories from FatCalories—

Total FatFat (unspecified)—

DHA/EPABlend (Fatty Acid or Fat/Oil Supplement)—

Conjugated PhosphatidylserinePhosphatidylserineGenerally Safe

Total EPA + DHABlend (Fatty Acid or Fat/Oil Supplement)—

Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—

Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—

GPCAlpha-GPC—

GPEPhosphatidylethanolamine—

AstaxanthinAstaxanthinGenerally Safe

Vegetable CelluloseCellulose—

Sunflower Lecithinlecithin—

SilicaSiliconGenerally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Phosphatidylserine — Generally Safe

⚠ May enhance anticoagulant effects

⚠ Soy allergy risk (soy-derived)

Astaxanthin — Generally Safe

⚠ May lower blood pressure

Silicon — Generally Safe

⚠ Very low toxicity

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID24892

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2013-08-23

6 More from Dr. Mercola Premium Supplements

View Dr. Mercola Premium Supplements Safety Scorecard → 13 products

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7 Cite this page

Vancouver

Pkhakadze G. Krill IQ — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/krill-iq-24892/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG