1 Product identity
Ingredient risk
1 ingredient to use with caution
Keratin for Hair
BrandThe Vitamin Shoppe→Botanical with Nutrients Capsule 12 ingredients 1 caution DSLD #208833Net contents: 120 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2019-11-21
2 Ingredients (12)
IngredientGroupSafety
CaloriesCalories—
ProteinProtein (unspecified)—
Amla extractIndian Gooseberry—
GelatinGelatin—
Rice Extract BlendRice—
Microcrystalline CelluloseCellulose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Collagen Peptides 🇯🇵 — d health claims. Classified as a food supplement (novel food category in some jurisdictions) [2]. || Japan (MHLW) :: Col
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Biotin — Generally Safe
⚠ Interferes with troponin and thyroid lab assays
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Collagen Peptides — Use with Caution
Keratin — Generally Safe
⚠ Limited efficacy data
⚠ Source: sheep wool or feathers
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID208833
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-11-21
6 More from The Vitamin Shoppe
View The Vitamin Shoppe Safety Scorecard → 461 products
7-Keto 25 mgA & DAcetyl-L-Carnitine 500 mgAcetyl-L-Carnitine 500 mgAcetyl-L-Carnitine 500 mgAcetyl-L-Carnitine 500 mg7 Cite this page
Vancouver
Pkhakadze G. Keratin for Hair — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/keratin-for-hair-208833/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG