1 Product identity
Ingredient risk
No flagged ingredients
Karbolyn Fuel Blue Razz Watermelon
BrandEFX Sports→Fiber and Other Nutrients Powder 17 ingredients DSLD #71809Net contents: 35.3 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2017-03-24
2 Ingredients (17)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
KarbolynTBD—
Citric AcidCitric Acid—
natural & artificial Blue Raspberry flavorsFlavor—
natural & artificial Watermelon flavorsTBD—
natural & artificial Vanilla flavorsFlavor—
FD&C Blue #1Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID71809
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2017-03-24
6 More from EFX Sports
View EFX Sports Safety Scorecard → 12 products
Karbolyn Fuel Blue Razz WatermelonKarbolyn Fuel Cherry LimeadeKarbolyn Fuel Cherry LimeadeKarbolyn Fuel Neutral FlavorKarbolyn Fuel OrangeKarbolyn Fuel Orange7 Cite this page
Vancouver
Pkhakadze G. Karbolyn Fuel Blue Razz Watermelon — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 16]. Available from: https://supplement.ge/products/karbolyn-fuel-blue-razz-watermelon-71809/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG